Healthy Recipes: Pumpkin Ice Cream Smoothie

I found this recipe in one of my fitness magazines, being addicted to ice cream, being fall and all of a sudden it being a 78 degree New England day in the middle of October, it just seemed right I should try it out. Now I followed the original recipe which was supposed to be "Instant Ice Cream" and it didn't work out to well, was more like a thick, slimy smoothie, so I had to make some adjustments.

Ingredients

1/4 can canned pumpkin

1 banana frozen

1 cup ice

1/2 cup coconut milk

A little syrup

A little pumpkin spice

Directions

Put all ingredients in a blender. If too thick add more ice.

Enjoy.